• Course : Natural Ice-Cream (Without GSm/CSM Powder) Workshop (Season 1)
• Venue : Recorded Class
• Chef : Suchitra mam
• Super offer fees Rs.999/- only 

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२५ प्रकारचे ICE-CREAM FLAVORS
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Vanilla base making 🍧
How to make Vanilla base naturals ice-cream from scratch ( without gmc and cmc) & flawlessly handling all tools/ equipment

15 DIFFERENT ICE CREAM FLOVOURS

Pan
Badam Anjir
Roasted almonds
Black forest
Kaju malai
Black current
Cookies and cream
Jello mello
Choco mocho
Red velvette
Fig and honey
Butterscotch
Peanut butter
Jafrani
Golden crunch
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chocolate base Chocolate icecream🍮.
How to make NATURAL chocolate base & Learn step by step Chocolate icecream🍮.

10 DIFFERENT ICE CREAM FLOVOURS

Gulkand
Mango
Tender coconut
Custard apple
Chikko
Chilly guava
American nuts
Kaju crunch
Orange icecream
Rajbhog
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Chocobar/Casatta
/Sandwich Ice-cream.
How to make Chocobar / Casatta
/Sandwich Ice-cream & achieve perfection

Chocobar
Casatta
Sandwich IceCream